DENNYS at UAB COMMONS health score and inspection history

6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils, and single service/single use articles./// Employee belongings stored on storage shelving with food establishment items.

4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. /// Observed soiled buildup on the grill of the penne press in the front prep area.

(B) Loosely cover or uncover cut tomatoes and cut lettuce until cooled.

Allow utensils to air dry before stacking.

ADPH 420-3-22-.03(1)(a) Cease the use of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./// Milk in the make-table cooler located in front area next to the RI freezer was out of date.

5-205.15(B) Repair condensate leak in (RI freezer in the front prep area) refrigeration units.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.