Latest published violations
- −1Code 3-304.12
Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food./// Scoop for tortilla chips stored on top of the tortilla chip warmer./// Scoop for ice stored on grate of the fountain drink machine.
- −1Inspection remark
5-205.15(B) Maintain plumbing in good repair. (ex, floor drain covers, missing toilet tank lid, broken toilet seat, etc.)./// Observed a leak at the handwashing sink in front of the cooking area near the bar.
- −1Code 4-904.13
Protect preset tableware from contamination by wrapping, covering, or inverting (unless the unused settings are removed upon customer seating or if not removed, they are cleaned and sanitized before next use). 4-903.11 Store clean equipment and utensils covered or inverted./// Dish throughout the kitchen prep area not covered or inverted.
- −1Code 6-501.14
Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.