DAYLIGHT DONUTS health score and inspection history

4-501.114, 4-703.11 Sanitize utensils with chlorine for 10 seconds or more at the following corresponding temperatures and concentrations: 50 ppm at 75 F or higher; or 100 ppm at 55 F or higher. // 4-501.114, 4-703.11 Sanitize utensils with quaternary ammonia at a concentration specified by manufacturer for at least 30 seconds.//Provide sanitizer for three compartment sink.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.

(B)(2) Mark the time on the container or otherwise indicate (ex: whiteboards, log books, timers) when TCS food has been removed from temperature control for 4 hours.//Place date and time for holding Kolaches at room temp.

Provide enough equipment to maintain all cold-held TCS food at 41 F or below.//RI refrigerator ambient air temp. at 49 F.//Remove unopened gallon of milk and a package of slice cheese to another cooler to maintain a temp. at 41 F. or below.

Clean the 3- compartment sink to remove food residue.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Repair hand sprayer in 3 compartment sink.( Leaking water at the base.)

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.//Food Permit not posted.

ADPH 420-3-22-.03(1)(a) Cease the use of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//One gallon of whole milk outdated on 10/11/2025.