Latest published violations
- −1Code 4-903.11
Store single service and single-use articles at least 6 inches above the floor.// SIngle service items stored on floor.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.
- −1Inspection remark
6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning.// Lights out in food prep areas.
- −1Code 7-209.11
Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee cell phones stored in storage area.
- −1Code 6-501.16
Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored on floor in storage area.
- −4Inspection remark
JCDH 2.2 Provide food safety training for all food handlers as required.// No food handlers cards for on site employee.
