DAIRY QUEEN health score and inspection history

JCDH 2.2.5 Complete on-site food safety training certificates in full, including the JCDH card number of the Certified Food Safety Manager, and return the Health Department Record portion to JCDH./ Multiple Food Safety Training Certificates for employees were missing the card number of the CFSM, and the Health Department Records were not returned to JCDH. During the inspection, the FSTCs were completed with the card number of the CFSM and the record portions provided for hand-delivery to JCDH.

Sanitize all utensils and food contact surfaces after cleaning and before use./ Food utensils washed and rinsed at the 3-compartment sink in the dessert prep area were not sanitized. After this omission was identified to the manager, the items were retrieved and immersed >30 seconds in quaternary ammonium solution at 200ppm for sanitization.

Provide appropriate, readily accessible thermometers for the refrigerated mix holding compartments of the soft-serve dessert freezers and the make table cooler for the dessert toppings (dairy items are stored inside).

Keep the dumpster doors closed.

JCDH 2.2.5 Complete on-site food safety training certificates in full, including the JCDH card number of the Certified Food Safety Manager, and return the Health Department Record portion of the certificates to JCDH./ Food Safety Training Certificates for employees were missing the card number of the CFSM, and the Health Department Records were not returned to JCDH. During the inspection, the FSTCs were completed with the card number of the CFSM and the record-portions provided for hand-delivery to JCDH.

Provide appropriate, readily accessible thermometers for the refrigerated mix holding compartments of the soft-serve dessert freezers.

Replace the missing handwashing sign at the handsink in the women's restroom.

Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food./ Foodhandler with wristwear.