CRESTLINE BAGEL CO health score and inspection history

Change the sanitizing solution for wiping cloths when visibly soiled./ The front food service sanitizer wiping cloth solution was soiled.

4-501.11(A) Maintain equipment in good repair (general)./ The chain roller oven was missing the top and lower temperature control knobs.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The chain roller oven had residue on the crumb tray and the rollers.

Clean the 3-compartment sink./ The 3-compartment sink had residue in each compartment.

5-205.15(B) Repair condensate leak in refrigeration units. / The WI freezer had 3 condensation leaks.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / There were 2 unlabeled containers of oil, and unlabeled containers of syrup, and flour on the storage shelves.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The kitchen air ducts had residue.