CREST FUEL health score and inspection history

Maintain premises free of litter.// Accumulation of trash around exterior of establishment.

Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps).// Provide shielded lights in storage area and restroom.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Interior of all RI units soiled with dust and food debris.// Crevices of deep freezer housing ice cream soiled with dust.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Fan covers, ceiling, and floors in WI cooler soiled with dust.// Provide cover for ceiling vent in restroom.

Store between-use utensils in a container of water at 135 F or above.// Tongs stored in room temperature water near fountain drink machine.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Pipe under 3 compartment sink leaking.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Clean and replace gaskets on RI units throughout establishment.

Provide water under pressure.// No water at 3 compartment sink 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// Provide paper towels in restroom. 6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.// Provide hand soap in restroom.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Toilet in restroom leaking.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Beverage and slushy machine nozzles soiled with black grime.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Ceilings, walls, and fan covers in WI cooler soiled with dust.// WI cooler floors soiled with debris.// Ceiling vents covers throughout sales floor soiled with dust. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Replace ceiling vent cover in restroom.

(A) Provide a readily accessible thermometer for manual warewashing to measure washing and sanitizing temperatures.// PIC could not provide a thermometer.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Interior of all RI units soiled with dust.// Crevices of deep freezer housing ice cream soiled with dust.