Latest published violations
- −2Code 6-501.11
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Damaged ceiling tile above drink station and damaged base tiles throughout kitchen.// 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Grease residue on floor behind drink station and fyers.
- −1Code 3-501.13
(E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water.// Tilapia stored in ROP package on makeline cooler.
- −4Inspection remark
ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.// Certified manager certificate expired 5.2025.
- −1Inspection remark
ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // Last inspection score of a 88 from 5.19.25 was not posted, but establishment had a old score of a 94 posted from 9.11.23.