CRAZY WINGS health score and inspection history

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles. / Employee personal clothing stored on dry storage rack and employee purse stored near fountain machine.

(A)(2) Maintain TCS food at 41 F or below./ Rice in pot observed at 54F degrees. Employee discarded item, COS.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.

6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. / No light in dry storage area.

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4)./ Owner stated that manager that has FPMC is out of the country, no other employees have a FPMC.

Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.)./ Damaged chest freezer lids.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)/ Drink nozzles have mold residue.

Clean restroom exhaust vent cover.

(A)(2) Maintain TCS food at 41 F or below./ The following foods were out of them at the make table cooler: Lettuce 58F, Raw burger patties 52F, and sour cream 57F. Voluntarily discarded, COS.

Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable./ FSE does not have an EHP.

(B)(5) Include the name of the food source for each major food allergen contained in the food on the label for food packaged in a food establishment unless the food source is part of the common name of the ingredient.// Clear containers of sliced cake packaged in the food establishment of Cheese cake, chocolate cake, lemon cake and strawberry cheesecake are not labeled with major food allergens contained in the food. No labels at all. COS PIC Voluntarily discarded all the cakes.

6-403.11(A) Locate employee break areas so that food, equipment, utensils, linens, and single service/single use articles are protected.// Employee cell phone found charging sitting directly on the make table line. COS PIC Voluntarily sanitized area and removed cell phone.

5-205.15(B) Repair condensate leak in refrigeration units. // Heavy accumulation of ice in RI freezers.