COURTYARD BY MARRIOTT - HOMEWOOD health score and inspection history

Inform consumers by way of a disclosure and reminder by denoting with an asterisk on the menu that raw or undercooked animal foods may increase the risk of foodborne illness./ An asterisked advisory statement is provided on the electronic menu board at the bistro service counter. Variety egg items on the menu, available undercooked to the doneness requested by the consumer, are not asterisked to identify them for disclosure and direct the consumer to the advisory statement provided. Provide a complete consumer advisory with disclosure and reminder for raw shell egg items available undercooked where the items appear on the electronic menu board (the printed menus feature a complete consumer advisory for these foods).

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH./ Expired permit is displayed.

Store single service and single-use articles at least 6 inches above the floor./ Boxes of disposables on the floor in the storage room located adjacent to the employee break room.

Inform consumers by way of a disclosure and reminder by denoting with an asterisk on the menu that raw or undercooked animal foods may increase the risk of foodborne illness./ An asterisked advisory statement is provided on the menu board at the bistro service counter. Variety egg items on the menu, available undercooked to the doneness requested by the consumer, are not asterisked to identify them for disclosure and direct the consumer to the statement and advise of the increased risk of consuming the food undercooked. Provide a complete consumer advisory with disclosure and reminder for raw shell egg items available undercooked where the items appear on the menu board (and on printed menus if used).

Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions./ A chemical test kit for the quaternary ammonium sanitizer used in manual warewashing operations and in the storage solutions for wet wiping cloths is not available: provide a test kit with color chart for QA sanitizer.

Provide an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment./ The sprayer hose at the prewash basin of the dishmachine is descended below the flood level rim of the basin. Repair or replace the spring arm and provide an air gap between the sprayer inlet and flood level rim of the basin; otherwise, provide an approved backflow prevention device in the fixture itself.

Store single service and single-use articles at least 6 inches above the floor./ Boxes of disposables on the floor in the storage room located adjacent to the employee break room.

Post sign at all handsinks that notifies employees to wash hands./ A handwashing sign is not provided at the handsink in the men's restroom.

Keep the dumpster lid closed.

JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location./ The registration certificates for the CFSMs are not on file for inspection (the establishment was notified on inspection 04 AUG 2025 to implement compliance with this requirement).

Except for whole, raw fruits that are intended for peeling by the consumer before consumption, such as bananas and oranges, protect washed, ready-to-eat fruit on display, such as apples, grapes, pears, and nectarines from contamination by the use of packaging, food guards, display cases, or other effective means./ Washed, ready-to-eat apples are displayed on an open tray at the bistro counter for customer self-service: the apples were removed from display during the inspection for rewashing. CEASE this practice and provide protection from contamination for any RTE fruit on display that is not peeled by the consumer before consumer before consumption.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH./ Expired permit is displayed.