COURTHOUSE CAFE health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the fryers and the flat grill had residue. The exterior of the toaster had residue.

Store raw shell eggs below and away from ready to eat food. (preventive) / A container of raw eggs was stored on a container of shredded cheese.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the oven, the heat lamps, the toaster & the fryers had residue. The metal kitchen storage shelves had residue.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The kitchen floors had residue. Some of the wall area below the cook's line ventilation hood had residue.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The ventilation hood filters above the cook's line equipment had residue.

4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition./ The metal mesh strainer was not easily cleanable.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the flat grill and the fryers had grease accumulation. The rear molding on the refrigerated make table had residue.