COUNTRY CLUB OF BHAM - MILNERS health score and inspection history

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./ The WI cooler had 2 containers of yogurt past the Best By date of 7/03/2026. /COS The foods listed above were voluntarily discarded during the inspection.

5-205.15(B) Repair condensate leak in refrigeration units. / The WI cooler had a condensation leak.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. / The cutting board had many scores. The cutting board was voluntarily discarded during the inspection.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / The kitchen storage shelves had unlabeled black & red fish seasoning, unlabeled dried thyme, and unlabeled flour.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior side of the oven and the fryer, and the exterior of the RI freezer had residue. The kitchen stainless steel storage shelves and the base of the dough press had residue.

5-205.15(B) Repair condensate leak in refrigeration units. / The 3-door RI refrigerated make table had a condensation leak./ The repair technician arrived during the inspection to make the repair.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The air ducts had residue./ The repair technician arrived during the inspection to maintain the air ducts.

4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified in 7-204.11. / Repair dish machine and wash, rinse, and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action) / The bar mechanical ware washer was operated several times, and no chemical sanitizer was detected.

Clean dish machine and attached equipment./ The kitchen dish machine had scale residue.

4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition./ On the clean storage rack, there were 2 stainless pasta baskets and a stainless China strainer basket that were not durable./ COS The pasta baskets and the strainer basket were voluntarily discarded.