Latest published violations
- −1Code 6-501.12
Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.// Unclog and provide floor drain cover for drain under dish machine.// Buildup of debris in floor drain near 3 compartment sink.
- −5Code 3-304.11
Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use).// Interior of ice bin soiled with black residue.// Dead spider located inside of ice bin. -COS Ice bin drained during inspection
- −1Code 4-502.11
(C) Provide ambient air thermometers to be accurate and in good repair (food holding units).// Provide ambient thermometers for WI cooler and white refrigeration unit near fryers.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Buildup of grease on floors and electrical/plumbing fixtures throughout establishment.// Floors throughout kitchen soiled with food debris.// Ceilings throughout kitchen soiled with dust. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).Provide covers for all ceiling vents.// Provide/repair ceiling tiles throughout establishment. 6-501.11 Re-grout tile flooring.// Regrout tile flooring in ware washing area.
- −1Code 4-301.14
Repair or replace ventilation hood systems and devices (including filters).// Two bulbs blown under ventilation hood. 6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps).// Provide shields for lights throughout establishment.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Grease buildup on equipment throughout kitchen.// Clean ansul system.//Warmers, refrigeration units, and smoker have a buildup of food debris.
- −1Code 6-501.112
Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.// Dead pest located throughout kitchen.// Accumulation of dead pest in upstairs storage area light shield.
- −1Code 4-502.13
Cease the reuse of single-service and single-use articles for food service.// Single service sour cream and barbecue sauce containers housing croutons, bacon bits, baked beans, and ranch.