CORRYS health score and inspection history

6-201.16(A) Replace perforated ceiling tiles with smooth, easily cleanable tiles. // Ceiling tiles throughout establishment are perforated. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floors and walls located under and behind equipment are soiled with residue and debris.

Repair or replace ventilation hood systems and devices (including filters). // Hood vent above flat top grill is missing a filter. 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Hood vent above flat top grill is soiled with grease.

Use only pesticides labeled for use in a food establishment. // Can of Raid labeled For Residential Use Only stored in the kitchen next to 3 compartment sink. -COS, PIC voluntarily discarded.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // Current permit is not posted. ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // Current inspection report is not posted.

Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive) // Raw chicken is stored above raw fish in RI cooler next to storage shelves.

Label all food or ingredients that are not in the original package with the common name of the food. // Sauce bottles throughout the kitchen are not labeled.

Provide a drain plug for the dumpster. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. 5-501.11 Provide a concrete or asphalt storage surface for outdoor waste handling units that is smooth, durable, and sloped to drain at all Priority Category 3 and 4 establishments.

Provide a drain plug for the dumpster. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. // Many flies and gnats are present throughout the establishment.

Repair or replace ventilation hood systems and devices (including filters). // Hood vent is missing a filter. 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Hood vent above flat top grill is soiled with grease.

6-201.16(A) Replace perforated ceiling tiles with smooth, easily cleanable tiles. // Ceilings tiles throughout the kitchen are perforated. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Kitchen is missing many ceiling tiles. / Tiles around the mop sink are broken. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floors and walls under and behind equipment are soiled with debris and residue.

Label all food or ingredients that are not in the original package with the common name of the food. // Sauces and dry powders in prep area are not labeled. ADPH 420-2-22-.03(3) Provide country of origin for farm-raised or wild-caught fish to the consumer by posting an 8 ½ x 11 in. placard in a conspicuous place or placing notice on the menu.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // Permit and inspection report are not posted.

Provide food grade containers for storing all foods. // Cooked sausage and cooked sausage patties are stored in grocery bags in RI cooler next to dry storage shelves.

Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable. // No EHP provided.