2350 15TH AVE N, Birmingham, AL, 35234
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.
Label all toxic items not in original containers with the common name of the product (Pf).//COS
JCDH 2.2 Provide food safety training for all food handlers as required.// JCDH 2.2 Provide food safety training for new employees within 21 days of hire.// JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.//Provide food safety training for all employees.
Reheat food to at least 165 F for at least 15 seconds within 2 hours.//Pans of baked chicken temp. at 106 and 126 F.//Reheated to 175 F.
