Latest published violations
- −4Inspection remark
JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location. // Kitchen manager has not registered CFSM with JCDH.
- −1Code 3-302.12
Label all food or ingredients that are not in the original package with the common name of the food. //Seasonings and sauces located next to the cook top do not have labels.
- −1Inspection remark
5-205.15(B) Repair condensate leak in refrigeration units. // WI freezer has a condensation leak.
- −2Inspection remark
6-201.16(A) Replace perforated ceiling tiles with smooth, easily cleanable tiles. // Several ceiling tiles throughout the kitchen are perforated. 6-202.15 Provide solid, self-closing, tight-fitting doors at outer openings to protect against the entry of pests. // Back door has gaps along the bottom and side. 6-501.11 Repair or replace damaged door in WI cooler/WI freezer. // WI cooler door does not have a threshold and does not close properly. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Ceilings and vents throughout are in need of cleaning. / Floors under equipment are in need of cleaning.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below. // Ken's Ranch cup labeled Keep Refrigerated (70-72F) stored on drive thru counter and chicken nuggets (44-46F) stored in WI cooler are out of temperature. -COS, PIC discarded chicken nuggets cooked the night before and moved Ken's Ranch back into cooler.
- −1Inspection remark
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // RI cooler under the make table, WI cooler, and WI freezer gaskets are torn and soiled.