CLAIRMONT CHEVRON FOOD MART health score and inspection history

Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles./ Toxic items, such as pest repellant and bathroom cleaner, are stored above and beside single wrapped toilet tissue.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ Visible debris on the floor under chip shelf.

Ensure that outdoor storage receptacles used for refuse, recyclables, returnables and for use with materials containing food residue, are durable, cleanable, nonabsorbent, leak-proof and pest-resistant. / Outside dumpster lid is broke and unable to be closed, needs repairing.

Post sign at all hand sinks that notifies employees to wash hands. / Missing handwashing sign in back handwashing sink.

4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition./ Damaged plastic shelf liner on chip shelf . COS

Clean interiors and door seals of microwaves at least every 24 hours.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Expired prepackaged deli sandwiches stored in cooler.//COS.

JCDH 2.2 Provide food safety training for new employees within 21 days of hire.// Staff employed for at least 6 months handling ice has no food safety training.

Provide at least a 6-inch clearance via elevated legs between the floor and floor-mounted equipment that is not easily movable or seal the unit to the floor.//Freezer chest stored directly on floor.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels at hand sinks in men bathroom, near ice machine, and near 3 compartment sink.//COS 6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. // No hand soap at hand sink near ice machine.//COS

Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.// Not available in bathrooms.// 6-501.14 Clean restroom exhaust vent cover.// Dusty vents in restrooms.

Keep dumpster doors and lids closed// Open dumpster lid during inspection.

Protect unwrapped single-service and single-use articles and utensils from contamination.// Cup lids stored on soiled surface under cabinet below slush machine. 4-904.11 Prevent contamination of food and mouth contact surfaces of single-service and single-use articles when handling, displaying and dispensing.// Two bags of ice stored opened and unwrapped in ice cooler.//Voluntarily discarded.