CIRCLE K health score and inspection history

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // RI soda/beer cooler doors and WI cooler door gaskets are torn.

Clean the refuse storage area as often as necessary to maintain cleanliness.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // RI coffee cooler fans and WI cooler fans are soiled with dust and debris.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Cabinets with drink/syrup residue inside.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Buildup of grime on flooring under the compartment sink and throughout the stock room.

Keep dumpster doors and lids closed.