216 SUMMIT BLVD, Birmingham, AL, 35243
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
Clean hand sinks as often as necessary to keep them clean.///Food debris in hand washing sink in prep and bar area.
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris and standing water on the floor under equipment. Food debris in floor drains throughout the facility.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Food debris and grease on the exterior of cooking equipment. Food debris on the shelving in ware washing area.
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris on the floor under the equipment and floor drains. Black residue on ceiling vent covers and ceiling vent covers.
