CHURCHS FRIED CHICKEN #233 health score and inspection history

JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.// CFSM certificates are not registered with JCDH.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Heavy buildup of grease and food debris on exterior of all equipment.// Interior of all RI units and warmers soiled with food debris.

Allow utensils to air dry before stacking.// Dishes on clean equipment shelving in storage area wet stacked.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair flooring throughout kitchen.// Provide ceiling vent covers in restrooms. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Heavy buildup of grease residue under and around fryer system.// Floors soiled with food debris and standing water throughout kitchen, storage area, and WI cooler.// Walls soiled with residue throughout kitchen.// Ceiling vent covers throughout establishment soiled with dust.// Clean all floor drain covers.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Buildup of grease on ventilation hood filters.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage).// Various baking pans on clean equipment shelving soiled with food debris.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean exterior of fryers.// Shelving soiled with residue.// Clean make table cooler, RI units, and warmers.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.).// Pipe leaking under 3 compartment sink.

Keep dumpster doors and lids closed.// Dumpster door open. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Dumpster pad soiled with debris.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors throughout kitchen soiled with grease residue and food debris.// WI cooler floors soiled with residue.// Stand alone fan next to condiments soiled with dust. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair tile throughout kitchen and WI cooler (special attention to area near fryers).// Ceiling vent covers soiled with dust throughout kitchen.