CHURCHS FRIED CHICKEN #1136 health score and inspection history

Remove the dumped/spilled waste grease from the outside premises.// Observed waste grease accumulation on the outside premises surrounding the cooking oil storage area.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Observed residue on the exterior of the drink machine.// Observed dust accumulation on evaporator fan units inside the WI-Cooler.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Observed standing water in the back area near the 3-compartment sink.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace damaged ceiling tiles and floor tiles. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single-service/single-use articles.// Observed employee without proper hair restraint.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Clean bottom interior floors inside RI-Coolers and Freezers.

Keep dumpster doors and lids closed.

3-304.14. 4-501.114 Provide quaternary ammonia solution at the concentration specified by the manufacturer for storing cloths used to wipe counters and equipment. 3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled.// Observed soiled sanitary solution bucket.

6-501.111(A-B)(D) Eliminate harborage conditions and inspect the premises for evidence of pests.// Observed a small number of flies in the facility.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace wall tiles throughout the facility.// Repair/Replace water-damaged ceiling tiles in the facility. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.

Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Observed dust and residue buildup on the WI-Cooler evaporator fan cover. // Clean bottom interior floors inside the RI-Freezer.

Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Observed employee phones stored on the food prep counter.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Observed spillage and residue underneath and between equipment throughout the facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace damaged floor tiles.