CHURCHS CHICKEN OF AL #9923 health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// Over 200ppm in sanitizer buckets.

Maintain premises free of litter.// Empty boxes stored on floor near rear door.

Keep dumpster doors and lids closed.// Dumpster door open at time of inspection.

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate build up in WI cooler and freezer.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee jacket in storage area.

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).// No certified manager on site.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored in mop bucket.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored in floor in mop sink.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Broken floor tiles. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee phone and tablet in storage area.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Top of ice machine lid with grime residue.

Store single service and single-use articles at least 6 inches above the floor.// Single service boxes stored on floor.

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate build up in WI freezer.

Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized.// Ice machine with grime accumulation.

Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.// No soap at hand sink.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee bags in storage area.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.// Hood light out over grill.

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate leak in WI freezer.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored in mop sink and in mop buckets.