Latest published violations
- −5Inspection remark
4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified in 7-204.11. / Repair the dish machine and wash, rinse, and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action)./// Sanitizer at dish machine registered at 0ppm. -Abated. By the end of the inspection PIC/employee primed and changed the sanitizer, then chlorine registered at 100ppm.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Observed debris on the floor in the WI cooler./// Clean floor/wall next to the cooking equipment under/around hand sink.
- −1Code 6-501.14
Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. 6-303.11(C) Provide at least 50-foot candles of light in food prep and ware washing areas where employee safety is a factor. /// Repair/replace blown light under vent hood.
- −1Code 4-501.12
Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.