Latest published violations
- −1Code 3-304.12
Provide a utensil with a handle for serving or dispensing food or ice.// Rice scoop handle was directly in the rice inside the uncooked rice bin.
- −1Inspection remark
4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Equipment throughout the entire establishment had debris accumulation.
- −1Code 6-301.14
Post sign at all hand sinks that notifies employees to wash hands. // There was no handwashing sign in either restroom
- −1Code 3-302.11
Store food wrapped, in packages or in covered containers to prevent contamination. // Raw fish stored in the freezer unwrapped and uncovered.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Ceilings and walls throughout the entire establishment had debris accumulation.
- −1Code 6-501.14
Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Ventilation hoods had debris accumulation at the time of inspection.