CHINA MOON health score and inspection history

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Personal foods stored above foods for customers in WI cooler.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.///Gaskets on RI freezer door separating/torn.

Clean plumbing fixtures as often as necessary to keep them clean.///Drain under 3 compartment sink has black residue.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Bottom shelf of RI freezer has food debris. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Chest freezer (close to 3 compartment sink) has large accumulation of ice.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.///Cutting boards showing heavy use.

5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).///Hand sink (next to 3 compartment sink) is slow to drain. 6-301.14 Post sign at all hand sinks that notifies employees to wash hands.///No hand washing signs in restroom.