CHILDRENS HOSPITAL health score and inspection history

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.).///Observed a leak at the handwashing sink between the Pizza and World station. -COS repaired before the end of the inspection.

Allow utensils to air dry before stacking.

ADPH 420-3-22-.03(1)(a) Cease the use of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./// Several bags of chopped lettuce with a use-by date of 5/15/26.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. ///Clean air ducts and clean/change ventilation hood filters above grill/fryer in kitchen prep area.

(A)(2) Maintain TCS food at 41 F or below./// Shredded lettuce (63F) and cooked mushrooms (90F), per PIC, these items were supposed to be placed on ice. - COS items were discarded.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. /// Clean air ducts and clean/change ventilation hood filters in kitchen prep area and front grill area.

Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)./// Pipe under dish machine was leaking, causing standing water on the floor under dish machine./// Lever on dish machine that stops conveyer from moving was not functioning properly.

(A)(2) Maintain TCS food at 41 F or below./// Cooked collard greens in WI cooler with the prep date of 01/21/26, temped between 44F-66F.- COS discarded.

(E) Remove ROP packaged fish from the package prior to thawing under refrigeration or immediately after thawing under running water.