CHICK FIL-A MIDTOWN PLAZA health score and inspection history

4-501.114, 4-703.11 Sanitize utensils with quaternary ammonia at a concentration specified by the manufacturer for at least 30 seconds./ At the 3-compartment sink, food equipment was in the sanitizer sink solution. There was no sanitizer detected in the sanitizer solution. / COS The food equipment was removed from the sanitize sink to be washed, rinsed, and sanitized. New sanitize solution was made, and the chemical sanitizer was detected.

JCDH 2.1 Provide a Certified Food Safety Manager with a card from JCDH, on the premises at all hours of operation, when using on-site food safety training./ The establishment provides on-site food safety training, and there was no Certified Food Safety Manager with the JCDH card or the JCDH Certified Food Safety Managers certificate.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./ The gaskets were in bad repair on the RI 2-door cooler.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The ventilation hood filters above the cook's line were soiled.

5-205.15(B) Repair condensate leak in refrigeration units. / The single-door RI freezer had a condensation leak.

Provide drainboards, utensil racks, or tables large enough to accommodate all soiled and clean utensils./ There were many soiled containers and equipment to be washed stored on the floor around the 3-compartment sink.