CHICK-FIL-A - HILL STUDENT CENTER health score and inspection history

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Floors in WI cooler buckling. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean floors in the raw chicken prep area.

(A)(2) Maintain TCS food at 41 F or below. Milk mixture for ice cream machine was between 43F-46F. COS. Ice cream was removed from ice machine.

Store food at least 6 inches above the floor./// Boxes of chicken were not stored 6 inches above the floor in WI freezer.

(A)(2) Maintain TCS food at 41 F or below./// Ice cream (liquid) mix stored in ice cream machine at 49F.-COS discarded.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)./// Repair pipe at handwashing sink next to chicken battering station.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Repair/replace buckling floor in WI cooler.