CHICK-FIL-A - 5 Points In-Line health score and inspection history

5-205.15(B) Repair condensate leak in refrigeration units. / Condensate leak in WI freezer.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./ Residue on shelves next to 3 compartment sink.

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Inoperative bottom RI coolers stored not in use on front line.

Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact of equipment that are exposed to splash, spillage, or food soil.// Pitted soiled blue dish racks.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Dirty ventilation hood filters near chicken fryers.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Food spills in bottom RI coolers and food debris in crevices of sandwich makeline lid. 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations.//Grease buildup at grill chicken station. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Residue on shelves next to dish machine.