Latest published violations
- −1Code 5-501.113
Keep dumpster doors and lids closed.// Dumpster doors open. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Dumpster pads soiled with debris at both refuse areas.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean interior of RI units housing raw filets, nuggets, and strips.// Ice buildup in RI freezer in the primary kitchen.// Ice buildup on fans, ceilings, and shelving in WI cooler.
- −4Code 4-601.11
Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage).// Equipment stored on shelving in ware washing area soiled with food debris.
- −1Code 4-901.11
Allow utensils to air dry before stacking.// Dishes wet stacked throughout ware washing area.