CHEVRON GROCERY health score and inspection history

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks. // Handwashing sink located next to 3 compartment sink does not have paper towels.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Ceiling tiles throughout establishment are missing or damaged.

Keep dumpster doors and lids closed. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // WI cooler fans and shelves are soiled with residue and debris.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Cold water knob on mop sink faucet has slow leak. / 3 compartment sink faucet only reaches the middle faucet.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // Current inspection report is not posted.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. // Ice bin and Coca Cola beverage dispenser nozzles soiled with black residue.

Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food. // Ice scoop stored on top of soiled ice bin.

Keep dumpster doors and lids closed. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. 5-501.16; 6-301.20 Provide a waste receptacle at handwashing sinks that are supplied with paper towels.

Provide food temperature measuring devices that are accurate to + or - 2 degrees F. // No food thermometer provided. 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions. // No chemical test strips provided.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // WI cooler fans and RI slide door Coca Cola cooler fan are soiled with dust. / WI cooler shelves are soiled with residue and debris.

Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable. // No EHP provided.

5-205.15(B) Maintain plumbing in good repair. // Cold water handle on mop sink is leaking water. / 3 compartment sink faucet only reaches middle compartment. 5-205.15(B) Repair condensate leak in refrigeration units. // Two WI cooler fans have condensation build up.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. // Gnats are present under beverage dispenser and near RI Coca Cola cooler.