Latest published violations
- −4Inspection remark
JCDH 2.2 Provide food safety training for all food handlers as required.// Provide FH cards for employees. 2-501.11 Provide clean-up procedures for employees to follow when responding to vomiting or diarrheal events in a food establishment.// PIC could not provide V&D clean-up procedures.
- −1Inspection remark
ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Sour cream (11/21/25), whole milk (2/22/26-3/8/2026), and raw shell eggs (2/22//2026) past code date limit.
- −1Inspection remark
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.).// Hand sink next to 3 compartment sink leaking. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.// Toilet soiled with residue.
- −4Code 4-302.13
(A) Provide a readily accessible thermometer for manual warewashing to measure washing and sanitizing temperatures.// PIC could not provide a thermometer for verifying water temperatures.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Ceilings and fan covers in WI cooler soiled with dust.// Ceiling vent cover in restroom soiled with dust.
- −1Code 5-501.113
Keep dumpster doors and lids closed.// Dumpster door open. 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.// Provide covered receptacle in restroom.
- −1Inspection remark
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Gasket torn on WI cooler door. 4-502.11 (C) Provide ambient air thermometers to be accurate and in good repair (food holding units).// Provide ambient air thermometers for RI units housing TCS foods.