CAYO COCO RUM BAR AND RESTAURANT health score and inspection history

Rinse utensils after washing and before sanitizing.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./ The RI refrigerator had 2 quarts of buttermilk past the use by date of 7/21/2026.

5-205.15(B) Repair condensate leak in refrigeration units. / The kitchen refrigerated 4-drawer unit had a condensation leak.

Clean food contact surfaces of cooking and baking equipment at least every 24 hours./ The double Cuban upper press had residue.

Clean dish machine and attached equipment./ The kitchen dish machine and the bar dish machine had residue.