Jul 28, 2026Regular
98Latest published violations
- −1Code 6-501.114
Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used./// Repair/replace/remove equipment (RIC/RIF) throughout kitchen prep/cook areas.
- −1Code 4-903.11
Store single-service and single-use articles covered, inverted, or in the original protective package./// Brown single-service to-go boxes not covered, inverted, or in their original container.