Latest published violations
- −1Inspection remark
4-501.11(A) Maintain equipment in good repair (general).// Defrost both the RI freezer and deep freezer housing bagged ice.
- −4Code 5-202-12
Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.// Handwashing sink located behind Coca Cola and Pepsi RI's water temperature 85F.// Handwashing sink located in restroom water temperature 78F.
- −5Code 3-304.11
Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Ice machine soiled with black residue.
