CARSON ROAD EXXON health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Accumulation of residue inside all RI units (special attention to gaskets on bottom of units.)/ RI housing club tails has an accumulation of water at the bottom of door.

Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.// Provide an ambient thermometer for RI unit housing milk.

Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.// Drinks stored in handwashing sink in dry storage area.

6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning.// Replace blown light bulbs in both WI coolers.

Clean hand sinks as often as necessary to keep them clean.// Clean hand sinks in the restrooms and storage area.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Accumulation of debris on floors in both WI coolers.// Floors in dry storage area soiled with debris.// Ceiling vent covers in both the men and women's restrooms soiled with dust. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair exposed ceilings in dry storage area.// Replace ceiling tiles soiled with water stains throughout sales floor.// Repair tile floor in women's restroom.// Replace ceiling tiles in men's restroom.

(A)(2) Maintain TCS food at 41 F or below.// Philly cheese steak sandwiches, lunchables, and cheeseburgers in RI cooler range between 50F-51F. -COS Discarded

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Whole milk (11/20/2025) past code date limit.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Gaskets torn on RI units housing beer.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean bottom of all RI's.// Clean all shelving and counters.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.).// Storage area housing dry goods leaking.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors throughout establishment (special attention to WI coolers, restrooms, and dry storage area.).// Ceilings in WI cooler soiled with dust.// WI cooler fans soiled with dust. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair floors in both the men and women's restrooms.