Latest published violations
- −5Code 3-304.11
Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use).// Slushy machine soiled with black residue.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// RI units throughout establishment soiled with residue.// Shelving under fountain drink machine soiled with residue.// Clean shelving in RI units.
- −1Inspection remark
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Replace gaskets on RI units throughout establishment. 4-502.11 (C) Maintain ambient air thermometers to be accurate and in good repair (food holding units).// Provide ambient thermometer for cooler housing TCS foods.
- −4Code 6-301.12
Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// Provide paper towels at all handwashing sinks 6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.// Provide soap at handwashing sink near 3 compartment sink 5-205.11 Cease using hand sinks for any purpose other than handwashing.// Drinks stored in handwashing sink near 3 compartment sink. 5-203.11 and 5-204.11(A) Provide an adequate number of handwashing sinks conveniently located for use in food preparation, food dispensing and ware washing areas.// Hand sink in restroom inoperable
- −1Inspection remark
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.).// Leak near handwashing sink on sales floor.// Hand sink near 3 compartment sink faucet leaking. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.// Toilet in restroom soiled with residue.
- −2Code 6-501.11
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair shelving under hand sink. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors throughout establishment soiled with debris (special attention to WI cooler, area under 3 compartment sink, all storage areas, and restroom).// Clean WI cooler fans.