CARRIGANS health score and inspection history

Latest published violations

1. −1
   Inspection remark

   4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the fryers had grease accumulation. The lower oven shelf had residue. The bar refrigerator had residue.

2. −1
   Code 4-501.14

   Clean dish machine and attached equipment./ The kitchen dish machine had scale.

3. −1
   Code 4-903.11

   Store single service and single-use articles at least 6 inches above the floor./ The single service and food storage closet had 3 stacks of single service stored directly on the floor.

4. −1
   Code 4-903.11

   Store clean equipment and utensils at least 6 inches above the floor./ The storage shelf with clean equipment was not 6 inches above the floor.