CAPTAIN DS #3736 health score and inspection history

Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.// Observed toxic/chemical items stored with single-service/single use articles//COS-Chemical items relocated away from single-service/single use articles.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Observed standing water on restroom floors surrounding the handwashing sink.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Observed residue inside drink machine nozzle.// COS- PIC cleaned and sanitized the soiled nozzle.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single-service/single-use articles.// Observed staff preparing food without proper hair restraint.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Clean bottom interior floors inside RI-Cooler and Freezers. 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.

3-304.14. 4-501.114 Provide quaternary ammonia solution at the concentration specified by the manufacturer for storing cloths used to wipe counters and equipment. 3-304.14. 4-501.114 Provide a chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.

Keep dumpster doors and lids closed. 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent the accumulation of soil or to prevent becoming attractants for pests.// Observed grease residue on and around the waste grease receptacle.

Wash hands for at least 15 seconds after any potential contamination (i.e., handling soiled utensils, after using the toilet room, before donning gloves, etc.).// Observed employee using personal cell phone while at front counter, then proceeded to bag food orders and drinks without properly washing hands.// COS- PIC informed employee of the proper handwashing procedure before handling food.

Store scoops left in TCS foods with handles above the top of the food of the container.// Observed scoop with handle in hush-puppy mix inside container in RI-Cooler.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Clean bottom interior floors inside RI-Coolers and Freezers. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Observed dust buildup inside evaporator fan vents.

5-205.15(B) Repair condensate leak in WI-Freezer refrigeration units.

Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Observed accumulation of grease on the grounds near grease receptacle.