Mar 16, 2026Regular
95Latest published violations
- −1Code 4-202.16
Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).///Using cardboard boxes to store items for the food preparation.
- −4Code 5-203.11
and 5-204.11(A) Provide an adequate number of handwashing sinks conveniently located for use in food preparation, food dispensing and ware washing areas.///Handwashing sink removed from countertop. Cease the use of open foods until handwashing sink has been added and approved by JCDH.