Latest published violations
- −4Code 5-205.11
Cease using hand sinks for any purpose other than handwashing./// Frozen 1/2-gallon juices stored in the handwashing area in the bar area. -COS
- −1Code 3-304.12
Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food./// Ice scoop in bar area stored on top of the sliding door of the ice bin.
