BURGER KING #5501 health score and inspection history

Keep dumpster doors and lids closed.//Dumpster door open.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Interior of all RI units soiled with food residue.// Accumulation of food debris in oven.// Shelving and preparation tables throughout kitchen soiled with residue.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors throughout kitchen soiled with debris (special attention to WI cooler.)// Accumulation of grease residue under fryers.// Various ceiling tiles and vents soiled with dust throughout kitchen. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair wall tile near 3 compartment sink.

Re-grout tile flooring.//Regrout tile flooring under fryer. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Replace ceiling tiles throughout kitchen and storage area.// Repair skirt tile.// Repair wall tile near 3 compartment sink. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors throughout kitchen soiled with debris.// Clean walls throughout kitchen.//Storage area floors soiled with water.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean all RI units and shelving throughout kitchen.

Allow utensils to air dry before stacking.//Dishes wet stacked on clean equipment shelving.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use).// Interior of ice machine soiled with black residue.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.).// Ice machine in storage area leaking.