BURGER KING #12427 health score and inspection history

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Observed standing water on floors across from the handwashing sink in the back area of the establishment.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors underneath and between equipment in the kitchen area.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels were available in the restroom area.// COS

Keep dumpster doors and lids closed.

Change dry wiping cloths when visibly soiled.

JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// Observed expired food handlers' cards for March 2026. Current documentation not available at the time of inspection.

5-205.15(B) Repair slow or inoperative drain (indoor or outdoor) at the handwashing sink next to the milkshake machine. 5-205.15(B) Maintain plumbing in good repair. (ex, floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Observed standing water located in the back area of the establishment.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors underneath and between equipment.// Clean floors underneath and between equipment in the kitchen area to remove grease residue.

Clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.

Provide a drain plug for the dumpster.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Observed dust buildup in evaporator fans inside WI-Cooler and Freezer.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Observed grime and residue in floor drains throughout the facility.

Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Observed employee's cell phone stored on top of food prep table.