BURGER KING #1069 health score and inspection history

Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)./// Clean drink machine nozzles at the fountain drink machine in the drive-thru area. - COS nozzles were removed to be WRS.

Allow utensils (located on drying rack across from ware-washing sink) to air dry before stacking.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. /// Observed flies throughout the kitchen prep area and dry storage areas.

3-501.16(A)(1) Maintain TCS food at 135 F or above./// Crispy Chicken Patties in hot holding temped between 129F-130F-COS discarded.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Observed food debris inside RI freezer housing fries located next to fryer.