BUFFALO WILD WINGS health score and inspection history

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // The air ducts in the kitchen had debris accumulation.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Walls , floors, and ceilings throughout the establishment had debris accumulation.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // The clean dish shelf by the 3 compartment sink had dust accumulation.

(A)(2) Maintain TCS food at 41 F or below.// Cut lettuce, cheese, tomatoes, and coleslaw ranging between 45-50 F. The PIC discarded the food items (COS).

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // The inside of the ice machine had debris accumulation

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// The walls,floors, and ceilings throughout the establishment had debris accumulation