Latest published violations
- −1Code 6-501.16
Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored in mop bucket.
- −1Inspection remark
4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations.// Heavy grease accumulation behind fryer.
- −5Code 2-201.11
Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// No employee health policy.
- −1Code 7-209.11
Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee cups and bags in storage area.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.