BRUTO health score and inspection history

Provide weather stripping at outer door to seal opening.///Light coming through under back door.

(A)(2) Maintain TCS food at 41 F or below.///Sliced tomatoes tempted at 52F. COS placed in WI cooler and replaced with tomatoes from WI.

Store single-service and single-use articles covered, inverted, or in the original protective package.///Single serve items located in the back prep area and at front counter facing up.

Clean restroom exhaust vent cover.///Both restrooms have accumulation of dust on vents.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Bottom shelf of double oven have baked on food debris. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Door gaskets of make table have black residue.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///3 compartment sink has significant drip when turned off.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.///Cutting board on make table showing heavy use.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///3 compartment sink has continuous drip when completely turned off.

Clean restroom exhaust vent cover.///Both restrooms have an accumulation of dust visible.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.///Cutting boards on make tables showing heavy use.