BROWN DERBY health score and inspection history

Store food at least 6 inches above the floor.///Overstock of alcohol and fountain drink cartons on floor in storage.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. ///Fryer has large accumulation of grease residue. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Bottom shelf of white RI freezer has food debris.

Store scoops left in TCS foods with handles above the top of the food of the container.///Ice scoop in bar ice bin laying directly on ice.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Smoothy drink on top shelf of RI cooler above foods for customers.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Clean soda gun holder to remove soil build-up. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///RI freezer across from hand sink has large accumulation of ice.