Brothers Food Mart LLC health score and inspection history

6-303.11(B) Provide at least 20 foot candles of light in self-service areas (buffets and salad bars) and where fresh produce or packaged foods are sold.// Light out over self serve drink station.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloths stored on counters.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored in mop bucket.

Store single service and single-use articles at least 6 inches above the floor.// Single service boxes stored on floor.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Wet spot on ceiling tiles and dust accumulation on ceiling vent covers.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// No sanitizer buckets set up at time of inspection.

Store single service and single-use articles at least 6 inches above the floor.// Single service items on floor in storage area.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.

Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// No employee health policy.