Latest published violations
- −1Code 5-501.15
Provide outdoor storage receptacles for refuse that have tight-fitting lids./ Dumpster lid is missing.
- −5Code 4-702.11
Sanitize all food contact surfaces of equipment and utensils after cleaning and before use./ The establishment is washing and rinsing only. Regular chlorine bleach was retrieved from stock, and sanitizing solution mixture and testing was demonstrated for the food employee. Utensils washed and rinsed during the inspection were sanitized in 100ppm chlorine solution >30 seconds.
- −2Code 2-402.11
Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.
- −2Code 6-501.12
Clean walls, ceilings, fan covers, and wall-mounted utility lines in the WI cooler as often as necessary to maintain cleanliness./ Heavy dust build-up.
- −1Code 6-301.14
Post sign at all handsinks that notifies employees to wash hands./ In the prep-warewashing area, and in the restrooms.